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Sous vide and minimally processed foods
Who should attend? The course is aimed primarily at Environmental Health Practitioners and food Safety Officers whose work involves the inspection of catering establishments. About the Programme...
Événement
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Par:
Andy Bowles
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08 mai 2012 - 11:00 - 17:01
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Food Hygiene Forum
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CIWEM Joint RCG/WaPUG Study Weekend 2012
The CIWEM Rivers and Coastal Committee and WaPUG will be holding a joint study weekend in Kingston upon Hull. We look forward to welcoming delegates from a range of organisations from the public...
Événement
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Par:
Jo Allchurch
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22 juin 2012 - 10:00 - 24 juin 2012 - 18:01
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FlowNet
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Maximising resources, capacity and environmental protection
- CANCELLED TODAY -
Événement
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Par:
Donald Payne
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04 juil. 2012 - 12:00 - 17:43
0
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Scottish Contaminated Land Regulatory Officers Network
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Imported Food Sampling
Who should attend? This course is aimed at Environmental Health staff working for inland local authorities who are responsible for the microbiological sampling of foods including imported foods. ...
Événement
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Par:
Andy Bowles
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18 juin 2012 - 11:00 - 17:01
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Food Hygiene Forum
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Imported Food Update
Who should attend? This course is aimed at enforcement officers who work for inland local authorities and who have previously attended imported food training courses. Overview The course seeks...
Événement
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Par:
Andy Bowles
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14 juin 2012 - 11:00 - 17:01
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Food Hygiene Forum
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Inland Imported Food Controls
Aims To update inland enforcement officers on imported food issues. Objectives This course seeks to provide delegates with: An overview of imported food controls A review of the Trade in...
Événement
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Par:
Andy Bowles
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31 mai 2012 - 11:00 - 17:16
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Food Hygiene Forum
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Introduction to UKFSS
The aims of the course are: • to guide officers through each stage of the process to get FSSNet operational in their Local Authority easily and quickly. • to enable officers to get on with their...
Événement
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Par:
Andy Bowles
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28 mai 2012 - 10:30 - 30 mai 2012 - 17:01
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Food Hygiene Forum
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Introduction to UKFSS
The aims of the course are: • to guide officers through each stage of the process to get FSSNet operational in their Local Authority easily and quickly. • to enable officers to get on with their...
Événement
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Par:
Andy Bowles
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24 mai 2012 - 10:30 - 17:01
0
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Food Hygiene Forum
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Introduction to UKFSS
The aims of the course are: • to guide officers through each stage of the process to get FSSNet operational in their Local Authority easily and quickly. • to enable officers to get on with their...
Événement
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Par:
Andy Bowles
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21 mai 2012 - 10:30 - 17:01
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Food Hygiene Forum
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Introduction to UKFSS
Aims The aims of the course are: • to guide officers through each stage of the process to get FSSNet operational in their Local Authority easily and quickly. • to enable officers to get on with...
Événement
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Par:
Andy Bowles
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21 mai 2012 - 10:30 - 17:01
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null
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Food Standards and Information
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