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NEW GPP HANDBOOK - see page 280 for food and catering

NEW GPP HANDBOOK - see page 280 for food and catering

Uploaded by Former Member, 14/05/12 16:07
See pag 280 for food and catering services. This handbook shows, step by step, how local authorities can introduce “environmental requirements” in the supply of goods and services at the time of purchasing. For this purpose, the environmental criteria for 151 kinds of goods and services (drawn out from 11 European environmental labels, besides Guide Lines of competent authorities such as the American and Danish Environmental Protection Agencies) are reported here, specifying how it is possible, through these, to purchase furniture, lamps, computers, copiers, fabrics for uniforms, means of transport, construction materials, paints and other products with a “lower environmental impact”.
Tags: italy revaluing public sector food procurement (rpsfp)
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