About the Programme

The course aims to provide an overview of Food Enforcement. The course will help delegates to:

• Gain a working knowledge of the relevant food hygiene regulations.
• Undertake effective inspections of food businesses.
• Take appropriate enforcement decisions with regard to legislation and Codes of practice.

The Cost

The course fee of £280.00 + vat (£329.00 inc Vat) includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

Day 1

• Food Enforcement Agencies
• Framework agreement
• Food Legislation

                  - Food Safety Act 1990
                  - Regulation (EU) 178/2002
                  - General Food Regulations 2004
                  - Regulations (EU) 852, 853 and 854
                  - Food Hygiene (England) Regulations 2006

Day 2

• Food Law Code of Practice
• Safer Food Better Business
• HACCP
• E.coli o157 control of cross contamination
• Inspection techniques
• Risk rating  

Tutor: Dr Andy Bowles

For further details please visit: www.abcfoodsafety.co.uk

Telephone: 01603 821011

e-mail: sharon.bowles@abcfoodsafety.co.uk