What’s it about?
The advanced food hygiene training course covers: · Introduction to Food Safety and Contamination · Microbiology (Multiplication & Survival Hazards · Food Borne Illness · Food Handlers and Personal Hygiene · Training and Education · Food Hazards and Controls from Purchase to Service · The Design and Construction of Food Premises and Equipment · Cleaning and Disinfection · Pest Management · Food Safety Management and HACCP · The Role of the Manager · Food Safety Legislation and Enforcement

How is it assessed?
There is a 2½ hour exam and a 2 hour controlled assignment that has to be undertaken under exam conditions.

What will I get out of it?
The aim of the six day Level 4 Award in Managing Food Safety training course is to make you aware of a manager’s responsibilities with regard to food safety. It focuses on how to develop, implement and monitor safe and cost-effective food safety procedures.

How much does it cost?
Open courses cost £595 (+VAT)