The Programme

09:00 Registration

09:30 Introduction
     • Why sample foods?
     • Effective Food Sampling
     • Targeting sampling

10:30 Introduction to UKFSS
    • Overview

11:00 Tea/Coffee

11.15 FSSNet
     • Configuration/setting up the system
     • Input of sample data
     • Export of data to the laboratory
     • Importing results

13:00 – Lunch

13:45 – UKFSS website
    • Uploading information
    • Planning/targeting/reports

15:15 Questions/Close

Tutor: Dr Andy Bowles

To book: please use the online booking form provided at www.abcfoodsafety.co.uk . Please note that there is no charge for attendance

ELIGIBILITY
Please note that the course is available to officers who are directly employed by a local authority and so students or consultants are not eligible for this training.