Who should attend?

The course is aimed primarily at Environmental Health Practitioners and staff.

Aims

This course aims to provide delegates with an overview of the requirements that apply to food establishments which are subject to approval under Regulation (EC) 853/2004.

Objectives

The course will seek to provide delegates with:

• An overview of the legislative framework
• Guidance on the scope of approval
• A review of the application and determination processes.
• Advice on the audit of approved establishments

About the Programmme

The course will be delivered by Dr Andy Bowles and the timetable includes:

Introduction – Legal framework
Scope of approval
Approval Process
Conditional approval

Documentation

• Application
• Aid memoires
• File maintenance
   

Audit of Establishments

Practical Exercises

The Cost: £95 + vat (£114 inc vat)

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

For further information contact us on: 01603 274486 or e-mail lynn.gallant@abcfoodsafety.co.uk

To book

Please use our online booking form