Who should attend?

This course is aimed at both Environmental Health and Trading Standards staff who are responsible for the enforcement of food law. The course will highlight the need for joint working both between different levels of local government and on a regional basis in order to combat food fraud.

The Programme

The programme will include discussions on which activities may be classified as fraud, where they may occur in the food chain and the appropriate enforcement options available.

The course timetable:

09:00 - Registration

09:30   Introduction

            - What is food fraud?

            - Potential fraudulent activities

            - Food fraud databases

11.15 - Tea/coffee

11:30 - Case studies:

          - Imported foods

          - Fresh meat supply

          - Shellfish

          - Fishery products

13:00 Lunch

13:45 Workshops

14:30 Tea/coffee

15:30 Close

The Speaker

Dr Andy Bowles

The Cost

The cost of £95 + vat includes lunch, refreshments, delegate notes and CPD certificates

To book

Pleaase click here or contact Lynn Gallant on 01603 274486