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Approved Establishments Manchester

Events - Public

Starting 18 Jul 2013 - 10:30 through to 18 Jul 2013 - 16:16

Created by
Andy Bowles

Aims

This course aims to provide delegates with an overview of the requirements that apply to food establishments which are subject to approval under Regulation (EC) 853/2004.

Objectives

The course will seek to provide delegates with:

  • An overview of the legislative framework
  • Guidance on the scope of approval
  • A review of the application and determination processes.
  • Advice on the audit of approved establishments

 

About the Programmme

 The timetable includes:

Introduction – Legal framework
 
Scope of approval
 
Approval Process
                        Conditional approval
Documentation
Application
Aid memoires
File maintenance
 
Audit of Establishments
Relevant requirements of Food Law
Equipment and Infrastructure
 

The Cost: £95 + vat (£114 inc vat)

The course fee includes:

  • Lecture notes
  • Certificate of attendance
  • 3 course lunch and refreshments

 

Tutor

The course will be delivered by Dr Andy Bowles

Please click here for further details and to book a place

or call 01603 274486

 

 

 

 

Location

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