Who should attend?

This course is aimed primarily at Environmental Health Practitioners whose work involves the inspection of dairy establishments.

The Cost: £135 + vat

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

The course will help delegates to:

• Identify hazards associated with processing equipment and methods
• Recognise suitable control, monitoring and verification strategies
• Undertake food safety inspections of large and on-farm dairies

Topics covered include:

- Introduction to dairy science

- Identification of significant hazards and controls

- Review of dairy technology

- Approach to inspection/audit of establishments

Book

CLICK HERE To book a place

Further Information

For further information on this course, contact us.