Public events
Approved establishments
Events - PublicStarting 14 Jul 2014 - 10:30 through to 14 Jul 2014 - 17:01
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Who should attend?
The course is aimed primarily at Environmental Health Practitioners and staff.
Aims
This course aims to provide delegates with an overview of the requirements that apply to food establishments which are subject to approval under Regulation (EC) 853/2004.
Objectives
The course will seek to provide delegates with:
- An overview of the legislative framework
- Guidance on the scope of approval
- A review of the application and determination processes.
- Advice on the audit of approved establishments
About the Programmme
The timetable includes:
Introduction – Legal framework
Scope of approval
Approval Process
Conditional approval
Documentation
Application
Aid memoires
File maintenance
Audit of Establishments
Relevant requirements of Food Law
Equipment and Infrastructure
Practical Exercises
The Cost: £114 including VAT (£95 + vat)
The course fee includes:
- Lecture notes
- Certificate of attendance
- Lunch and refreshments
To book
Please click here or contact Lynn Gallant on 01603 274486 lynn.gallant@abcfoodlaw.co.uk
Location
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