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Approved establishments

Events - Public

Starting 14 Jul 2014 - 10:30 through to 14 Jul 2014 - 17:01

Created by
Andy Bowles

Who should attend?

The course is aimed primarily at Environmental Health Practitioners and staff.

Aims

This course aims to provide delegates with an overview of the requirements that apply to food establishments which are subject to approval under Regulation (EC) 853/2004.

Objectives

The course will seek to provide delegates with:

  • An overview of the legislative framework
  • Guidance on the scope of approval
  • A review of the application and determination processes.
  • Advice on the audit of approved establishments

 

About the Programmme

 The timetable includes:

Introduction – Legal framework
 
Scope of approval
 
Approval Process
                        Conditional approval
Documentation
Application
Aid memoires
File maintenance
 
Audit of Establishments
Relevant requirements of Food Law
Equipment and Infrastructure
 
Practical Exercises

 

The Cost: £114 including VAT (£95 + vat)

The course fee includes:

  • Lecture notes
  • Certificate of attendance
  • Lunch and refreshments

 

To book

 

Please click here or contact Lynn Gallant on 01603 274486  lynn.gallant@abcfoodlaw.co.uk

 

 

 

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