Summer School 2014 –   15^th 16^th & 17^th July   Norwich

We are pleased to announce that our popular summer school is back and this year the topics include the inspection of Sous Vide systems, a Food Law Update and Hygiene Prohibition Procedures. Delegates may choose to attend one, two or all three days and there are multiple booking discounts available. To book a place please download and return the Booking-Form  

For further details please contact us

PROGRAMME

DAY 1:  15th July        Sous Vide systems:

A review of the equipment, process, food safety hazards and controls associated with sous vide systems. The course will include guidance on appropriate HACCP systems together with inspection techniques to determine the safe operation of the system.                                         

DAY 2: 16th July        Food Law Update:

A review of recent case law and legislation and details of forthcoming changes. The course wil include a presentation on the mandatory National Food Hygiene Rating Scheme in Wales.

DAY 3: 17th July        Prohibition procedures:

Delegates will be given practical guidance on the use of prohibition powers, drafting of notices and the preparation and presentation of evidence at a HEPO hearing.

Tutor: Dr Andy Bowles

Cost: £125 + Vat  per place, £299 + Vat for 3 places, 4 or more places £90 + Vat each (One place relates to attendance by one delegate on any one of the three days) includes lunch, refreshments, delegate notes and 6 hours CPD per day.

To book

Download a  Booking-Form   or contact us