The Programme

The programme will include discussions on which activities may be classified as fraud, where they may occur in the food chain and the appropriate enforcement options available.

The course timetable:

09:00 - Registration

09:30 Introduction

          - What is food fraud?

          - Potential fraudulent activities

          - Food fraud databases

11.15 - Tea/coffee

11:30 - Case studies:

        - Imported foods

        - Fresh meat supply

        - Shellfish

        - Fishery products

13:00 Lunch

13:45 Workshops

14:30 Tea/coffee

15:30 Close

The Speaker

Dr Andy Bowles

The cost

The cost of £95 +VAT includes lunch, refreshments, delegate note acks, CPD certificte and free parking at the venue.

How to book

Please click here to book and for further information