Aims

The aims of the course are:

• to guide officers through each stage of the process to get FSSNet operational in their Local Authority easily and quickly.

• to enable officers to get on with their day to day tasks of food sampling and to be able to enter data quickly into the FSSNet for seamless integration with their  Laboratory.

The Programme

09:00 Registration

09:30 Introduction
     • Why sample foods?
     • Effective Food Sampling
     • Targeting sampling

10:30 Introduction to UKFSS
    • Overview

11:00 Tea/Coffee

11.15 FSSNet
     • Configuration/setting up the system
     • Input of sample data
     • Export of data to the laboratory
     • Importing results

13:00 – Lunch

13:45 – UKFSS website
    • Uploading information
    • Planning/targeting

 Report generation

15:30 – Questions/Close

Attendance is free of charge and includes lunch and refreshments

To book: please use the online booking form or contact ABC Food Safety on 01603 274486. Lynn.gallant@abcfoodsafety.co.uk  Please note that there is no charge for attendance

ELIGIBILITY
Please note that the course is available to officers who are directly employed by a local authority and so students or consultants are not eligible for this training.