Public events
E.coli o157 Control of cross contamination
Events - PublicStarting 14 Aug 2014 - 10:30 through to 14 Aug 2014 - 17:00
The course is aimed primarily at Environmental Health Practitioners and food Safety Officers whose work involves the inspection of food establishments.
Aim
The aim of this course is to familiarise food enforcement officers with the revised FSA guidance and encourage discussion amongst delegates regarding appropriate enforcement strategies. The course includes a series of scenario based workshops to help officers to make risk based enforcement decisions.
The course will include guidance on:
• The risks associated with E.coli O157
• Sources of E.coli O157 contamination in food businesses.
• E.coli O157 cross contamination risks in food businesses
• Relevant controls to prevent E.coli O157 cross contamination.
The Cost: £125 + vat (£150 inc vat)
The course fee includes:
- Lecture notes
- Certificate of attendance
- Lunch and refreshments
The Programme
09:30 Registration
10:00 Introduction
- E.coli O157 Why is there a risk?
- Sources of E.coli O157 contamination in food businesses
- E.coli O157 cross contamination risks in food businesses
11:00 Coffee
11:15 Legal requirements, guides to compliance
- Separation
- Cleaning/disinfection
- Personal hygiene\handling practices
- Management controls/training
13:00 Lunch
13:45 Workshop
15:00 Coffee
15:15 Workshop
16:00 Summary and questions
Further Information
For further information on this course, contact Lynn Gallant on
Tel : 01603 274486 or lynn.gallant@abcfoodlaw.co.uk
To book please complete the online booking form