The course is aimed primarily at Environmental Health Practitioners and food Safety Officers whose work involves the inspection of food establishments.

Aim

The aim of this course is to familiarise food enforcement officers with the revised FSA guidance and encourage discussion amongst delegates regarding appropriate enforcement strategies. The course includes a series of scenario based workshops to help officers to make risk based enforcement decisions.

The course will include guidance on:
• The risks associated with E.coli O157
• Sources of E.coli O157 contamination in food businesses.
• E.coli O157 cross contamination risks in food businesses
• Relevant controls to prevent E.coli O157 cross contamination.

The Cost: £125 + vat (£150 inc vat)

The course fee includes:

• Lecture notes
• Certificate of attendance
• Lunch and refreshments

The Programme

09:30 Registration
10:00 Introduction

• E.coli O157 Why is there a risk?
• Sources of E.coli O157 contamination in food businesses
• E.coli O157 cross contamination risks in food businesses

11:00 Coffee

11:15 Legal requirements, guides to compliance

• Separation
• Cleaning/disinfection
• Personal hygiene\handling practices
• Management controls/training

13:00 Lunch

13:45 Workshop

15:00 Coffee
15:15 Workshop

16:00 Summary and questions 
 

Further Information

For further information on this course, contact Lynn Gallant on

Tel : 01603 274486 or lynn.gallant@abcfoodlaw.co.uk

To book please complete the online booking form