Aims and objectives

The primary aim of this course is to provide delegates with practical examples of compliance and non-compliance with the food allergen information requirements. By the end of the course delegates will be able to:

• Advise businesses on the steps that they need to take to ensure compliance with the regulations.
• Identify non-compliance
• Recognise the range of enforcement options to rectify non-compliance.
• Draft out Improvement Notices to secure compliance.

Programme

09:30 Registration

10:00 Introduction

Overview of Regulation 1169/2011

Overview of the Food Information Regulations 2014

11:15 Coffee

11:30 Approches to compliance

Practical scenarios for a range of food businesses including restaurants, take-aways, institutional caterers, home caterers,butchers, bakers etc.

13:00 Lunch

13:45 Enforcement

Overview of powers

Approach to enforcement

Drafting Improvement Notices

15:00 Coffee

Drafting Improvement Notices continued

16:00 Close

Tutor

Dr Andy Bowles

Cost

The course fee of £125 + vat (£150 inc vat) includes lunch, refreshments, course materials and CPD certificate.

Booking and enquiries

Please click here

For additional information please contact lynn.gallant@abcfoodlaw.co.uk  01603 273486