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Meat Processing

Events - Public

Starting 08 Oct 2014 - 10:30 through to 08 Oct 2014 - 17:00

Created by
Andy Bowles
Who should attend?

The course is aimed primarily at Environmental Health Practitioners, Food Safety Officers and Trading Standards Officers whose work involves the inspection of meat processing establishments.

About the Programme

This course is designed to provide enforcement officers with some background information regarding meat processing science and technology to assist with their inspection of relevant establishments.

The Cost: £125 + vat (£150 inc vat)

The course fee includes:

  • Lecture notes
  • Certificate of attendance
  • Lunch and refreshments

 

The Programme

 09:30 Registration

10:00 Introduction
 
10:15 Meat processing science & technology
  • General principles
  • Curing
  • Smoking

11:15 Coffee

  • Fermented meats
  • Dried meats
  • Thermal processing
 
13:00 Lunch
 
13:45 Meat processing technology
 
  • Mincing
  • Cutting
  • Filling/extruding
  • Tumblers/massagers
  • Blenders/emulsifiers
 
15:00 Coffee
 
15:15 Meat products manufacture
Overview of common manufacturing processes
 
16:00 Close
 

Further Information

For further information on this course, contact lynn.gallant@abcfoodlaw.co.uk

01603 274486

To book PLEASE CLICK HERE

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