Public events
Approved Establishments
Events - PublicStarting 24 Mar 2015 - 10:00 through to 24 Mar 2015 - 16:00
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Aims
This course aims to provide delegates with an overview of the requirements that apply to food establishments which are subject to approval under Regulation (EC) 853/2004.
Objectives
The course will seek to provide delegates with:
- An overview of the legislative framework
- Guidance on the scope of approval
- A review of the application and determination processes.
- Advice on the audit of approved establishments
About the Programmme
The timetable includes:
Introduction – Legal framework
Scope of approval
Approval Process
Conditional approval
Documentation
Application
Aid memoires
File maintenance
Audit of Establishments
Relevant requirements of Food Law
Equipment and Infrastructure
Practical Exercises
The Cost: £156 including VAT
The course fee includes:
- Lecture notes
- Certificate of attendance
- Lunch and refreshments
Further Information
For further information on this course, contact Lynn Gallant on 0603 274486
TO BOOK: click here
Location
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