Public events
Inspection of Dairy Establishments
Events - PublicStarting 25 Mar 2015 - 10:00 through to 25 Mar 2015 - 16:00
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Who should attend?
This course is aimed primarily at Environmental Health Practitioners whose work involves the inspection of dairy establishments.
The Cost
The course fee of £130 + vat includes:
- Lecture notes
- Certificate of attendance
- Lunch and refreshments
The Programme
The course will help delegates to:
- Identify hazards associated with processing equipment and methods
- Recognise suitable control, monitoring and verification strategies
- Undertake food safety inspections of large and on-farm dairies
Topics covered include:
- Introduction to dairy science
- Identification of significant hazards and controls
- Review of dairy technology
- Approach to inspection/audit of establishments
Programme
09:30 Registration
10:00 Introduction
10:15 Dairy science
Common hazards/controls
Review of common laboratory tests
11:15 Coffee
11:30 Introduction to dairy technology
Heat treatment, homogenisation, separation, standardisation
13:00 Lunch
13:45 Dairy technology continued
Common matters to look for on inspection/audit of dairy establishments
15:00 Coffee
15:15 Sampling
What and when to sample from dairy establishments
Response to adverse sampling results
1600 Close
Further Information
For further information on this course, contact Lynn Gallant on 01603 274486
TO BOOK: click here