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Imported food control at small ports

Events - Public

Starting 30 Jul 2015 - 01:00 through to 31 Jul 2015 - 00:59

Created by
Andy Bowles
The aim of this course is to: provide officers working at small ports (air and sea) with an overview of imported food official controls to ensure that effective arrangements are in place for imported food control at all points of entry in the UK.
 
This course will provide delegates with: 
 
•    An overview of imported food legislation.
•    Q&A opportunities for small ports.
•    Service planning, policies and procedures with the key imported food considerations.
•    Information that LAs with a point of entry should obtain and keep up to date.
•    Information on monitoring returns.
•    Sampling imported food.
 
Course Programme:
 
The programme for the course will include:
 
09:30 – Welcome (teas and coffees)
10:00 - Introduction and overview of import controls
10:45 – Roles and responsibilities
11:00 – Tea/Coffee Break
11:15 – Overview of Imported Food legislation
-    Regulation 882/2004
-    Regulation 669/2009
-    Regulations 884/5
12:00 – Official Controls on Imported Food - 
•    Checks on POAO
•    Checks on FNAO
13:00 - Lunch
13:45 – Organising controls:
•    Policies and Procedures
•    Authorisation
•    Record keeping
•    Liaison
15:00 – Tea/Coffee Break
15:15 - Sampling
16:30 - Finish
 

Location

Crawley Borough Council
Town Hall
The Boulevard
Crawley
West Sussex RH10 1UZ
United Kingdom