About the Programme

The course aims to provide an overview of Food Enforcement. The course will help delegates to:

• Gain a working knowledge of the Food Safety Act and relevant Regulations.
• Undertake effective inspections of food businesses.
• Take appropriate enforcement decisions with regard to legislation and Codes of practice.

The Programme

Day 1

• Food Enforcement Agencies
• Framework agreement
• Food Legislation

               - Food Safety Act 1990
               - Regulation (EC) 178/2002
               - Regulations (EC) 852, 853 and 854
               - Food Safety & Hygiene (England) Regulations 2013

Day 2

• Food Law Code of Practice
• Safer Food Better Business
• HACCP
• E.coli o157 control of cross contamination
• Inspection techniques
• Risk rating

For further information and to book a place on the course, please click here.