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Inspection of Dairy Establishments

Events - Public

Created by

Andy Bowles

The course will help delegates to:

Identify hazards associated with processing equipment and methods

Recognise suitable control, monitoring and verification strategies

Undertake food safety inspections of large and on-farm dairies

Topics covered include:

- Introduction to dairy science

- Identification of significant hazards and controls

- Review of dairy technology

- Approach to inspection/audit of establishments

For more information about this course as well as to book your place on it please click here.

Daventry Distict Council

Lodge Road

Daventry

Northamptonshire NN11 4FP

United Kingdom

Public events