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Planning Advisory Service (PAS)
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Sales thresholds in the Use Class Order

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Michael Chang, modified 3 Years ago.

Sales thresholds in the Use Class Order

New Member Posts: 6 Join Date: 19/10/11 Recent Posts

Hi all. Appreciate any thoughts/ examples. How would a LPA determine whether a Hot Food Takeaways, or Restaurant/ Cafe is primaruly onsite/ off-site consumption? Do you use floor area dedicated to seating, or request sales data/ projections, or some other threshold/ metric? Context is COVID has moved many sales online. So if a Restaurant/ Cafe has a significant (not ancillary) proortion of sales as online delivery/ takeaways, is it then a HFTA or still a Class E by the UCO definitions?

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